If you work at a bcm stall, make sure you fucking have enough vinegar. And be prepared to start a new pot the moment you finish one.

If you work at a tze char stall, be prepared to cook fuyongdan and sambal kangkong for every customer. Beware the idiots who ask for san bei chicken or mapo tofu. Damn difficult de.

When you go to mix drinks, don't leave your clothes inside. Sometimes bouncer change, then cannot go in cause dressed to shabby. Be prepared for idiots who ask you to stir their cocktail and complain never mix properly. Fucking shake your drink man. Also, telling girls their drinks are "on the house" won't get you numbers, and will piss off your boss. Even if you're dressed damn shuai.

Three shots of vodka and a can of redbull before leaving at 4 will keep you high enough to travel to bedok, then senibong, and back to bedok. But its not enough to block out the pain of carrying ten boxes filled with 5kg of fish each.

And if you don't earn at least $500 bucks total, don't fucking do it.